St. Francis Winery & Vineyards

UPCOMING EVENTS : Ode to Crab Winery Dinner

Ode to Crab Winery Dinner
Saturday, December 1, 2018 | 6:30pm

Celebrate the beginning of crab season! Born and raised in Northern California, crab season holds a special place in Executive Chef Trevor Eliason’s heart. It is a time for the gathering of family and friends to enjoy the bounty of delicious food locally available. It’s with that spirit Chef crafted the exceptional, crustacean centric multi-course menu for this dinner. Each course is carefully paired with a St. Francis wine for an unforgettable evening.  View the Menu

 

Ode to Crab Winery Dinner Menu

RECEPTION

Crab Mac N Cheese Bites

Crab Salad
Blini | Fennel-Citrus Salad | Crab Lumpia
Butter Lettuce | Cilantro | Sweet Chili Sauce

2016 Chardonnay, Sonoma County
2015 Zinfandel, Tres Viejos, Sonoma County


DINNER

2015 Extended Aged Chardonnay, Behler Vineyard, Sonoma Valley
- paired with -
Cajun Crab Blanched Salad
Dungeness Crab | Roasted Corn | Red Potato | Celery | Sausage | Shallots | Herbs | Greens | Lemon Vinaigrette | Crab Mustard Remoulade

2016 Pinot Noir, Sonoma Coast
- paired with -
Soft Shell Crab Blt Tartine
Grilled Bread | Crushed Avocado | Vine Ripe Tomato |Baby Romaine | Chopped Bacon | House-Made Chips | Pickle Spear

2014 Cabernet Sauvignon, Lagomarsino Vineyard, Russian River Valley
- paired with -
California Cioppino Risotto
Dungeness Crab | Scallop | Shrimp | Clams |Roasted Tomato-Cabernet Reduction | Micro Basil

2015 Port, Sonoma County
- paired with -
Brioche Bread Pudding
Sea Salt Caramel | Whipped Vanilla Crème Fraîche | Candied Almonds | Linden Berry Sauce

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