St. Francis Winery & Vineyards

CULINARY : Wine & Food Pairings

At our seated, multi-course Wine & Food Pairing, Executive Chef Trevor Eliason expertly paires hand-selected Artisan Collection wines with five delectable small plates. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience.

View the Current Menu | Meet Chef Trevor Eliason

$85 Retail | $68 Wine Club
Thursday-Monday, Three Seating's (11am, 1pm & 3pm) Closed Tuesday & Wednesday

Reservations Strongly Recommended
For parties of 6 or more or questions call  (800) 795-6674


2016 Chardonnay
Wild Oak Vineyard, Sonoma Valley
- Paired with -
Dungeness Crab Lumpia
Butter Lettuce | Marinated Asian Pear | Micro Citrus | Sweet-Spicy Sauce

2016 Pinot Noir
90 Points | James Suckling
- Paired with -
Tamari Glazed Ōra King Salmon
Bone Broth | Ramen | Baby Shiitake Mushrooms | Kale | Pickled Mango
Green Papaya | Sesame Seeds | Scallions | Togarashi

2015 Old Vines Zinfandel
Giovanetti Vineyard, Russian River Valley
-paired with-
Crispy Pork Shank
Corn Muffin Crust | Zinfandel BBQ Sauce | Creamed Mustard Greens
Confit Shallots | Hedgehog Mushrooms

2015 Cabernet Sauvignon
Lagomarsino Vineyard, Russian River Valley
93+ Points | Jeb Dunnuck
95 Points, Best of Class & Gold Medal | North Coast Wine Challenge
91 Points | The Wine Advocate
- Paired with -
Shaved Bresaola Tartine
Toasted Parmesan Focaccia | Black Trumpet Mushrooms
Sofrito | Charred Broccolini | Castelvetrano Olives
Frisée | Saba | Maldon Sea Salt

2015 Port
Sonoma County
- Paired with -
Brioche Pudding
Huckleberry Compote | Salted Caramel Ice Cream
Toffee Chocolate Pecan Crunch

Executive Chef Trevor Eliason

Sample Menu, Subject to Changes. 


St. Francis Winery Tasting Room welcomes children to our main tasting area. We are unable to accommodate guests under 21 years of age in the seated Wine & Food Pairing experience.


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