St. Francis Winery & Vineyards

CULINARY : Wine & Food Pairing

At our seated, multi-course Wine & Food Pairing, Executive Chef Trevor Eliason expertly paires hand-selected Artisan Collection wines with five delectable small plates. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience.

View the Current Menu | Meet Chef Trevor Eliason

$72 Retail | $57.60 Wine Club
Thursday-Monday, Three Seating's (11am, 1pm & 3pm) Closed Tuesday & Wednesday

Reservations Strongly Recommended
For parties of 6 or more or questions call  (800) 795-6674


SEASONAL PAIRINGS

 2015 Extended Age Chardonnay, Behler Vineyard, Sonoma Valley
paired with
Maine Lobster Chow Mein
Snow Peas | Sweet Peppers | Yellow Corn | Lemon Cucumbers
Radish | Cherry Tomatoes | Sesame-Citrus Dressing | Micro Celery

2015 Malbec, Wild Oak Vineyard, Sonoma Valley
paired with
Crispy Monterey Calamari
Grilled Eggplant | Red Wine Cabbage | Beech Mushrooms
Pequillo Pepper Aioli | Blistered Green Beans | Parsley Oil

2015 Reserve Zinfandel, Dry Creek Valley
paired with
Duck Confit Trotter
Upland Cress | Radicchio | Maitake Mushrooms | Frisée
Seared Brussels | Spiced Saba

2015 Cabernet Sauvignon, Moon Mountain District Sonoma County
paired with
Akaushi Cazuela
House Ground Prime Wagyu | Kurobuta Pork
Cabernet Reduction | Marinated Heirloom Tomato | Savoy Spinach
Preserved Lemon | Chanterelle Mushrooms

2015 Port, Sonoma County
paired with
Roasted Pumpkin Streusel Cake
Hibiscus Poached Seckel Pear | Caramel Ice Cream
Candied Bacon | Lingonberry Sauce| Toasted Almonds

 

Executive Chef Trevor Eliason

 

 


St. Francis Winery Tasting Room welcomes children to our main tasting area. We are unable to accommodate guests under 21 years of age in the seated Wine & Food Pairing experience.


 

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