St. Francis Winery & Vineyards

CULINARY : Wine & Food Pairings

At our seated, multi-course Wine & Food Pairing, Executive Chef Trevor Eliason expertly paires hand-selected Artisan Collection wines with five delectable small plates. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience.

View the Current Menu | Meet Chef Trevor Eliason

$85 Retail | $68 Wine Club
Thursday-Monday, Three Seating's (11am, 1pm & 3pm) Closed Tuesday & Wednesday

Reservations Strongly Recommended
For parties of 6 or more or questions call  (800) 795-6674


2016 Chardonnay
Wild Oak Vineyard, Sonoma Valley
- Paired with -
Dungeness Crab Lumpia
Butter Lettuce | Marinated Asian Pear | Micro Citrus | Sweet-Spicy Sauce

2016 Pinot Noir
- paired with -
Tamari Glazed Snake River Farms
Crispy Pork Belly
Bone Broth | Ramen | Beech Mushrooms | Kale | Pickled Mango
Green Papaya | Sesame Seeds | Scallions | Togarashi

2015 Reserve Zinfandel
Dry Creek Valley
95 Points | Jeb Dunnuck
91 Points | Wine Advocate
- paired with -
Duck Confit Trotter
Upland Cress | Radicchio | Maitake Mushrooms | Frisée
Seared Brussels | Spiced Saba

2015 Cabernet Sauvignon
Moon Mountain District Sonoma county
95+ Points | Jeb Dunnuck
90+ Points | Wine Advocate
- paired with -
Akaushi Cazuela
House Ground Prime Wagyu | Kurobuta Pork
Cabernet Reduction | Sweet Pepper Sofrito | Savoy Spinach
Preserved Lemon | Black Trumpet Mushrooms

2015 Port
sonoma County
- paired with -
Streusel Cake
Hibiscus Poached Seckel Pear | Caramel Ice Cream
Lingonberry Sauce| Toasted Almonds
Executive Chef Trevor Eliason


Sample Menu, Subject to Changes. 


St. Francis Winery Tasting Room welcomes children to our main tasting area. We are unable to accommodate guests under 21 years of age in the seated Wine & Food Pairing experience.


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