Serves 6

Featured in Sonoma, A Food and Wine Lovers' Journey ~ by Jennifer Barry and Robert Holmes Here is a simple and light fall soup to start your Thanksgiving dinner. This soup has Italian roots because of the riso, pumpkin and porcini mushrooms and of course the parmesan being passed around the table. Enjoy with a light red wine from Sonoma or Chianti. Boun appittito!

Serves 6-8

This a perfect cold-weather dish with rich flavors-especially when served with a great St. Francis Cabernet Sauvignon!

Petite peas in a silky bisque with a rock shrimp rémoulade. Serves 6.