St. Francis Winery & Vineyards

UPCOMING EVENTS : Pop Up Estate Dinner

Begin the evening with a wine reception overlooking the lush Sonoma Mountains followed by an intimate dinner for 16 in our dining room. Our knowledgeable staff will take you on a 2½ hour culinary journey, showcasing the bounty of Sonoma County through Executive Chef Bryan Jones' seasonal seven-course, wine paired menu. View Menu

Pop Up Estate Dinner | March 10, 2017 | 6:30pm

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“It’s the perfect marriage of food and wine, surrounded by awe-inspiring views.”

- Eric Edenfield, Kenwood Inn & Spa.

 

Pop Up Estate Dinner Menu

Roasted Baby Beets & Citrus Salad
Avocado Mousse | Marcona Almonds
Lavash | Zatar
2015 Wine Wine, Estate Cuvée Blanc, Sonoma Valley

Pan Seared Flounder
Sunchoke Purée | Charred Cipollini Onions | Bloomsdale Spinach
Lemon-Browned Butter Sauce | Crispy Leeks
2015 Chardonnay, Martinelli Vineyard, Russian River Valley

Wild Mushroom Risotto
Pinot Noir | Burgundy Truffles | Truffle Foam
2014 Pinot Noir, Sonoma County

Braised Kurobuta Pork
Okinawan Sweet Potatoes | Brussels Sprouts
Armagnac Prunes | Five-Spice Glaze
2013 Cabernet Franc, Wild Oak Vineyard, Sonoma Valley

American Wagyu Strip Loin
Root Vegetable Gratin | Swiss Chard | Bacon Lardons
Chanterelles | Sauce aux Poivrons Vert
2013 Old Vines Zinfandel, My Father’s Vineyard, Dry Creek Valley

Vella Dry Jack
Dried Tart Cherries | Candied Pepitas
2014 Old Vines Zinfandel, Giovanetti Vineyard, Russian River Valley

Chocolate Pudding Cake
Chocolate Florentine Cookie | Blu del Moncenisio
Candied Pecans
2014 Port, Sonoma County

 

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