Winery Events
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Saturday, October 18, 2008 Harvest Moon Dinner at St. Francis Winery
Click here to reserve your space. Plus tax
TIME: 7:00 PM |
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Saturday, November 15, 2008 Wild Game Winery Dinner
Plus tax
TIME: 7:00 PM |
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Friday & Saturday, November 28 & 29, 2008 St. Francis Holiday Celebration This event, filled with good wine, wonderful food and a great selection of gift items, is the perfect way to begin your holiday shopping season. Avoid the crowds while you enjoy a leisurely glass of St. Francis wine, lively conversation with our helpful staff, amid the glow of the fireplace and Christmas décor.
TIME: 11:00 A.M. - 4:00 P.M. |
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Saturday, December 13, 2008 Ode to Crab Fifth Annual Ode to Crab Winery Dinner Saturday, December 13, 2008 Chef David will celebrate the start of the Northern California Crab season with menu celebrating all things crab. This crustacean centric dinner has been one of our most popular over the years. Guests should dress casually for this family-style, dig-in-and-get-dirty menu that will take “crab feeds” to a new level. Every gourmet course will be paired with a St. Francis wine including a special library selection. Reservations Required Plus tax
TIME: 7 PM |
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Saturday, March 7, 2009 Up-Close and Pruning - Wine Club Exclusive Event Experience the wonders of the vineyard and take part in this hands-on event. Begin with a tour through St. Francis’ estate vineyards. Learn about the different techniques of pruning and trellising vines and the importance of this process. Afterwards, enjoy lunch created by Executive Chef David Bush. He will prepare a seasonal menu prepared with locally grown and produced foods. Wear comfortable shoes and sunscreen. Limited space available.
TIME: 10:30 A.M. |
As the days grow shorter and the evenings begin to chill, our tastes turn to hearty foods and big, rich wines. Our Harvest dinner is full of comfort foods dressed up in the creative way that only Chef David Bush can do.
A fall tradition here at St. Francis, this annual dinner features game from prominent producers who harvest from local fields and streams. Winemaker Tom Mackey will pull out a beautifully aged library selection to include on this hearty menu. Chef David Bush and his staff are planning delicious new appetizers and sides to continue to delight our guests. Seating for this special evening will be limited so plan to make your reservations early.
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St. Francis News
- Trava Faust
Special Events Coordinator
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